Sticky Fingers and Sticky Finger Wraps

All I can say is YES MA'AM!!!! I made some Sticky Finger Wraps tonight and I want to make them for lunch tomorrow too.

I saw this recipe over at Mommy's Kitchen. Mommy's Kitchen is one of my favorite food blogs. I have been using Tina's recipes for approximately 8 years. She loves to prepare "Old Fashion Classics and Comfort Food". Her recipes are keepers!!!

Sticky Fingers and/or Sticky Finger Wraps...I tried them both ways, with the wrap and without. They are delicious either way!!! I am just sorry that I didn't get a good photo of the wrap, it was so pretty. My kids were hungry. They have a hard time waiting for me to take photos of their food..they smell dinner and they want to eat dinner.



Bake the chicken fingers according to package directions. My chicken fingers were frozen and only took about 20 minutes. I lined my baking sheet with parchment paper for easy clean up.



While the chicken strips are baking prepare the sauce.



In a medium saucepan heat the hot sauce, brown sugar, and water over medium heat until sugar is dissolved and sauce is heated thoroughly. About 5-10 minutes.
Keep your heat at medium-low and stir often.



Remove sauce from heat and set aside until the chicken strips are ready.

Place cooked chicken fingers in a large plastic container. Pour the sauce all over the and shut with the lid. Shake until all the chicken fingers are coated with the sauce.



Place two sauce-coated chicken fingers onto the tortilla. Add your fixin's. (be generous with the cheese) Wrap up and serve. You can also just eat them plain, or dip them in your favorite ranch dressing.


Sticky Finger Wraps
Recipe from Mommy's Kitchen

6 - tablespoons Franks Original Hot Sauce **I used 4 tablespoons and it was perfect for us**
3/4 - cup Brown Sugar
4 - tablespoons water
8 - Frozen Breaded Chicken Fingers
4 - Flour Tortillas (burrito size)
2 - cups Cheddar Cheese, shredded
1 - cup Tomatoes, chopped (we omitted)
2 - cups Lettuce, chopped

Bake the chicken fingers according to package directions. While the chicken strips are baking prepare the sauce. In a medium saucepan heat the hot sauce, brown sugar and water over medium heat until sugar is dissolved and sauce is heated thoroughly. About 5-10 minutes. Remove sauce from heat and set aside until the chicken strips are ready.

Place cooked chicken fingers in a large plastic container. Pour the sauce all over the and shut with the lid. Shake until all the chicken fingers are coated with the sauce. Place two sauce-coated chicken fingers onto the tortilla. Add desired amount of cheese, lettuce and tomatoes. Wrap up and serve. You can also just eat them plain and dip into ranch dressing.


Verdict:
Super quick meal! Delicious! A burst of flavor and depth too. A little itty heat and a little sweet. The shredded cheese...sends the wraps over the top. We will be making Sticky Fingers/Wraps often!!!

Sticky dishes.....Kristi