Wednesday, June 8, 2011
Bacon (oven style)
Bacon in the oven? Are you kidding me? No ma'am. I am not. This is my favorite way to prepare a pack of bacon. It gives bacon a unique texture. It seems thicker and meatier. Also, no frying means.. no greasy splattered kitchen.
Another thing I like about baked bacon, it keeps my hands free. I can work on scrambled eggs and pancakes on the stove top while the bacon is in the oven.
Preheat oven to 425. Line a cookie sheet with non stick Reynolds foil. Place bacon super close together on cookie sheet. Just be careful not to let bacon overlap.
Bake for 15-18 minutes. You can bake it even longer if you like it crispy. Watch it closely. Put bacon on paper towel- lined plate to absorb excess juice. (grease)
It is hard to photograph bacon. I don't think bacon will win the prize for
I also had 3 hungry children hanging over the plate begging to get a strip.
Just one cookie sheet to clean...one dish mess.....Kristi
Posted by Kristi at 11:45 PM