Thursday, August 25, 2011

Menu Plan August 25 - August 31

Praying that y'all have a great week.

Try to get those menu plans together. I truly believe it will help save you time and money. It is a stress reliever.

Breakfast:

Cereal

Scrambled eggs with cinnamon toast

Apple Muffins and strawberry yogurt

Mc Griddles - Burnett Style



Ham, Egg, and Cheese Cups

Individual Potato Au Gratin (new recipe)

Pumpkin Cranberry Bread (new recipe)

Lunch:

Homemade Thin Crust Cheese Pizza and salad

Ham and Cheese sandwiches/ using Yummy Yeast Rolls and V8 Fusion

Kids Cuisine meals (on sale at Publix this week)

Karen's B-que Meatloaf (freezer) and Mac n Cheese

Out to eat

Spaghettio's and corn bread muffins (from the freezer)

Dinner:

Venison Tenderloin (in crockpot) with rice and gravy with salad

Smoked sausage, potato, and onion pockets / prepared on the grill

Baked whole chicken- using a bundt pan (new recipe) with roasted veggies

Breakfast for dinner/ Southern Plate biscuits (from the freezer) and sausage gravy



Baked Barbecue Chicken, mashed potatoes and corn

Chimichanga's (new recipe) with fixin's - Restaurant Style Salsa

Fruit:

Grapes
Bananas
Cherries

Snacks:

String cheese and Goldfish
Peanut butter and pretzels

Dessert:

Hershey's Soft and Chewy Chocolate Chip Cookies (my husband requested them again)

Cupcakes with Wilton Buttercream Frosting (From the frig/ I made a double batch of frosting the other day)

Easy Homemade Doughnuts - using the frosting from earlier this week.



My mouth is watering just lookin' at those doughnuts!!

Gotta get back into my running routine. Preparing for another 1/2 marathon!! Doughnuts and marathons don't really go well together. smile!

Have a great week. Surprise your family and try a new recipe. FUN!!

Blessings....Kristi




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