Monday, July 18, 2011

Dale's Green Beans

This is not really a recipe. It was an idea that my husband came up with a couple of years ago. We like canned green beans. Our children like green beans in a can too.

It is an easy go-to vegtable when your in a hurry or short on time.

This is our jazzed up version...canned green beans, Burnett style.

Dale's Green Beans
Recipe from Kristi's Dishes

1 can of short cut (lake cut) green beans
1/4 - 1/3 cups DALE'S Steak Seasoning
water-enough to cover green beans by an inch or so

Start by....

Pouring green beans (do not drain) into small sauce pan.

Add water.

Add Dale's seasoning.

Bring to boil and turn down heat.

Simmer until ready to serve.

Watch your green beans, some of the water will evaporate over a period of time. You may need to add a little more water if you have it on the heat for an extended period of time. You just don't want them to burn up.

**If y'all are not from the South, you may not be able to find Dale's.

You can substitute with soy sauce. But, please let me make it clear... Dale's steak seasoning and soy sauce are no comparison, but it will do until you can get your hands on some. Dale's is the BEST steak marinade I have ever had!!!!! Hands down!!!!! It's not a steak unless it has been marinated in Dale's!!!

This recipe is very easy to double or triple. It is friendly.

Serve these bad boys (green beans) to your guests...they will be asking for the recipe. TOO CUTE!!!

my husband's dishes.....Kristi

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