Tuesday, August 16, 2011

Oven Omelet

I found this recipe at Lynn's Kitchen Adventures. I am always on the hunt for breakfast meals.

Breakfast is important to us, especially for my husband. He is a big man and needs some protein in the morning. He cannot survive on cereal alone. If he eats cereal, he will eat 3/4 of a box. (no joke) That is alot of cereal for the average person but he doesn't stop there... in less than an hour or two, he is wanting lunch.

When the kids and I eat yogurt and granola for breakfast, my husband will eat left-overs (if we have any) from the night before.

Please try this wonderful Oven Omelet.

In a medium size mixing bowl, add 8 eggs. (cracked) smile.

Add milk and whisk.

Chunk-up your ham.

Add ham.

Add cheese. Give it a stir.

Pour mixture into greased 8 x 8 baking dish.

Bake at 400 for approximately 20 minutes. Make sure you poke a fork into the middle of the omelet and if it comes out clean, the omelet is done.

Oven Omelet
Recipe courtesy of Lynn's Kitchen Adventure

8 eggs
1/2 cup milk
1 cup shredded cheddar cheese
1 cup chopped ham or sausage, cooked
Season with salt and pepper or seasoning salt of your choice

Beat eggs and milk until combined. Stir in cheese and sausage. Pour into a greased 8×8 or 9×9 pan (you can also bake this in a pie pan, but you may have to change the cooking time). Bake at 400 degrees for 20 minutes. Cut into squares and enjoy.

Great way to start off your mornin'...omelet dish! Kristi

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