Oatmeal Butterscotch Muffins

Whew...they are so good. These muffins almost taste like dessert. They are moist, chewy, and the butterscotch puts them over the top. Even if you are not a butterscotch fan, you need to try them. You will be surprised.



In a medium size bowl, add butter milk, brown sugar, and oats. (I use my large pyrex mixing cup)



Stir and set aside.



In a small dish, melt butter and add eggs. **Make sure your butter has cooled some. You don't want scrambled eggs. smile** Whisk together.



Add to your oat mixture.



In another bowl, sift flour, baking powder, salt, and baking soda. Add this to your oat mixture and stir to combine. Do not over mix.



**Star ingredient**



Gently fold your butterscotch chips in...don't over mix.



Spray muffin tins or use paper muffin cups. Fill your muffin tins about 3/4 full.
It will make 12-18 muffins. (my last batch made 18 muffins)

Bake at 400 for 13 minutes. All ovens cook differently so, make sure you check them. My oven bakes these muffins perfectly at 13 minutes. Not 14...but 13 minutes.



yipppeee...they are a little gooey! The butterscotch chips melt inside the muffin and it is packed full of sweetness! They are moist and smooth going down. Just perfect muffins.



My kids love these muffins! I do too!!

Easy muffins. They taste more like dessert.

"Show out" and make them for your family.

Oatmeal Butterscotch Muffins

2 cups quick oats
1 1/3 buttermilk
1 cup brown sugar
1 stick butter/ margarine (melted)
2 eggs
1 cup all purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon baking soda
3/4 cup butterscotch chips

Preheat oven to 400.
In a medium size bowl, add butter milk, brown sugar, and oats. Stir and set aside.
In a small dish, melt butter and add eggs. **Make sure your butter has cooled some. You don't want scrambled eggs. smile** Whisk together.
Add to your oat mixture.
In another bowl, sift flour, baking powder, salt, and baking soda. Add this to your oat mixture and stir to combine. Do not over mix.
Gently fold your butterscotch chips in...don't over mix.
Spray your muffin tins or use muffin papers. Pour mixture into your muffin tin. (about 3/4 full)
Bake for 13 minutes. My oven bakes at exactly 13 minutes but every oven is different, so check them at 13 and if they need more add a minute, then check again.


I will probably be making another batch. (soon and very soon)

Everybody chime in.... Soon and very soon, we will see the King. Soon and very soon, we will see the King. What a great song!!!

Have a great Sunday in the Lord! Kristi

*I adapted this recipe from The Parish House Inn Bed and Breakfast.*