Can you believe it? Just a couple more weeks until school starts back again. Where did the summer go? We have enjoyed our summer!!! Have y'all had a fun summer?
I am praying that y'all were able to spend some quality time with your family and friends...making memories!!
What are y'all having to eat this week? Have you had a chance to make a menu or a plan? Please share some of your kitchen secrets and masterpieces with us!!
We will be eating:
Raisin bread- bread machine, applesauce and brown sugar granola
Malt-o-Meal cereal/ have y'all ever tried it? It is great cereal for a great price!!!
Bacon, Egg, and Cheese biscuits (biscuit recipe from Southern Plate)
Baked doughnuts (new recipe) and bacon
Blueberry Oat Muffins and strawberry yogurt smoothies
Emeril's french toast (still haven't had a chance to make this...I will make it this week. Guarantee! smile.
Scrambled eggs with ham and cheese served with toast and orange juice
Hot dogs, chips, and V8 Fusion
Roast beef and ham sandwiches with chips and Strawberry and Spinach Smoothie (you can't taste the spinach) my kids love em'
Spaghetti o's and cornbread mini muffins (Did you know that for every 1 cup of spaghetti o's it provides 1 serving of veggies?) Pretty neat huh?
Baked Turkey-Ham with cheesy broccoli noodles
Homemade chicken nuggets and salad
Homemade uncrustable sandwiches (I'll post about em' this week) and chips
Fried chicken (new recipe), mashed taters, gravy and corn
Minute steak (venison) in the crockpot with a white gravy over rice served with sauteed cabbage
Mexican night/ cheesy enchiladas with white sauce using Homemade tortillas (new recipe), served with Restaurant Style Salsa and fixins
Crockpot Chicken with black beans and cream cheese with fixins
Gumbo served with white rice
Grilled Pork Chops, loaded baked potatoes, and salad with ranch dressing (new recipe)
Stouffers Lasagna (smile! We eat frozen meals..sometimes) Parmasan garlic bread (using French Bread- bread machine), with peas
**I am sure that y'all have noticed that we eat a Mexican dish every week. My husband loves Mexican food. He craves it.**
Hot fudge sauce and Hot Caramel sauce (new recipes) served with vanilla ice cream
Hostess snacks- Twinkies, Doughnuts, Zingers...yikes! You know I didn't buy them...they were given to my husband and kids. (gift)
Vanishing Oatmeal Raisin Cookies- recipe from Quaker Oats (trustworthy recipe)
Chips and Restaurant Style Salsa (maybe cheese dip too)
Ranch dressing (new recipe) and chips/ carrots
Yogurt and granola
Pretzels and peanut butter
Planning for more dishes....Kristi