Thursday, June 23, 2011

Menu Plan June 24- June 30

Have y'all made your menu plan for the week? Keep an eye on your sale ad's. There are always great deals around the 4th of July. Watch for grillin' meats, barbeque sauce (actually every condiment), baked beans, Cokes, marshmallows, charcoal, paper plates, ect..

This is a good time to stock up, if you are needing these items.

What are y'all eating this week? I'd love to hear what's cooking.


Breakfast:

Blueberry Muffins (new recipe) string cheese and fruit
Scrambled Eggs, bacon and fruit
French Toast, bacon and fruit
Cereal and fruit
Chewy granola bars (new recipe), yogurt, and fruit
Yogurt and homemade granola

Lunch:

Peanut butter, honey, and banana sandwiches, chips and fruit
Mini Cheeseburgers and 40 minute hamburger buns and fruit
Homemade Lunchables, carrots and ranch dressing and fruit
Thin crust cheese pizza, salad, and fruit
Spag'o casserole, peas, and garlic bread
Chicken nuggets, mac n cheese and fruit
Out for lunch/ the kids and I go out to eat for lunch- once a week

Dinner:

Coney Island Hot Dogs (new recipe), fresh garden tomatoes, and baked beans
Burnett Roast and squash casserole
Oven fried chicken/ we might have mashed potatoes again/ corn
Homemade chicken fingers, mashed potatoes, and green beans
Breakfast for dinner/ biscuits and sausage gravy with eggs
Oven baked chicken Parmesan, creamy rice, and steamed broccoli
Mexican night/ Fiesta Dip, chips, and homemade salsa

We will probably be eating tomatoes every night. Our garden is coming on!!!

Snacks:

Cheerio bars
Yogurt and homemade granola,fruit
Cinnamon Raisin Bread (bread machine) **my kids love this bread**
Pretzels and string cheese
Strawberry milkshakes

Desserts:

Birthday cake
Ice cream cones
Chewy chocolate no-bake cookies (my kids are beggin' for them...I am going to make a double batch this time.)
Homemade Banana Pudding


Fruit choices for the week:

Grapes/ purple and green
Fresh Georgia peaches
Bananas
Blueberries
Where are all the cherries this summer? We love cherries!!

So thankful for all these dishes...Kristi

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